Just updated my header with this lovely photo of me enjoying my Don Ramon Tropical Fruit Wine – The Tamarind Fruit. Tell you, don’t be fooled. It is a pretty strong wine. I got tipsy and slept pretty darn good last night. The kind of wine, you would like to take after a longs days hard work. Yummy! Go check them out…Tomorrow, will stop by Naga City markets and get me some more..
They have Bignay Wine, Banana, Pineapple, Guyabano and many more.. A type of wine that will take you to heaven’s door. 🙂
Jenny's Serendipity Art Blog 
OOOhhh, that type of wine sounds interesting to taste! I do not know what Guyabano tastes like (except via Google search descriptions), but I am always up for looking to try new wines.
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Hi Frances,
Thank you for stopping by. They taste delish. As a matter of fact, I got me Guyabano and Bignay Wine. Bignay Fruit is a tropical fruit and when made into wine, it taste like merlot.
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Interesting about bignay wine…perhaps it would taste good with chocolate.
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Hi Frances,
It is a combination of drinking Merlot and Sangria.
Best, Jenny
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Hi,
please how can i make wine using tamarind pulp? I really need your help Am kind of working on my project
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http://www.entrepreneur.com.ph/get-started/article/how-to-make-tamarind-fruit-wine
Please follow link, it will give you instructions on making wine using tamarind pulp
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BSC is a training institution that primarily offers technical skills training, career enhancement programs and business owner seminars to various individuals that seek business assistance and career development in the Philippines.
http://www.bsc.ph
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